Of course, there's always wonton noodles at that hawker stall round the corner or roti canai from my favourite mamak to save the day. How typically Asian of me!
My ideal b-r-e-a-k-f-a-s-t would be this:
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A Toast to Captivating Breakfast |
Ingredients:
- 1 piece of bread
- 1 medium red onion (sliced)
- 4 fresh white button mushrooms (sliced)
- 1 small egg
- 1 tsp oyster sauce
- 1 tsp dark sweet soy sauce
- Pinch of table salt and pepper
- Bacon bits (optional)
- Cooking oil
How-to:
1. Heat oil in cooking pan. Add onions and mushrooms. Add oyster sauce and sweet soy sauce (and a little water if too dry). Do a quick stir-fry, making sure all the ingredients are coated with sauce. Remove from pan and leave to cool.
2. Lightly toast bread in a toaster. Then, place it on a baking tray. Arrange cooked onions and mushroom in a circle on the toasted bread making a small wall, leaving space in the middle for the egg. Crack egg onto the middle of the toast.
3. Bake this in a pre-heated oven for about 10 minutes at 180C or less (I would watch the oven).
4. To serve, sprinkle salt and pepper on egg. I added bacon bits because I felt like having some.
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